Founded in 1976, La Chaumiere was created by Gerard Pain, a French native who moved to D.C. in the early 60’s. Using his own recipes, he was able to achieve his desire to recreate authentic French country cuisine in his adopted hometown. Over 45 years later, La Chaumiere remains in the hands of French native Gil Fornaris and remains rooted in the traditions, recipes, and hospitality that have made it a stalwart of the Washington DC dining scene.
As La Chaumiere heads towards its 50th Anniversary “cinquantième anniversaire”, we look forward to serving the finest French cuisine in the city for the next 50 years.
28 MatchesComplete book - no strikes
Circa 1980's
You are buying the exact matchbook shown in the photograph. All shipping and handling charges cover USPS packaging, padded mailing envelope & Tracking.
